Caramel Peach Torte
A giant box of peaches sparked my baking creativity. The result was my take on peaches and cream, with plenty of fresh peaches, a light cream cheese filling and a graham cracker crust.
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Mixed Berry Danish Puff
One of my favorite on-the-go breakfasts, this berry Danish puff is the kind of recipe we make before an early morning on the golf course. A flaky crust, fresh berries and a light lemon glaze make it feel like a stop at the bakery.
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Butterscotch Banana Cream Macarons
These Butterscotch Banana Cream Macarons were inspired by my dad’s favorite dessert. Crisp vanilla shells are filled with banana buttercream and a butterscotch center for a surprise twist on classic banana cream pie.
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Sweet Corn Rice Pilaf
A Minnesota summer isn’t complete without sweet corn. Whether it’s fresh from a stand or straight from the freezer, this simple rice pilaf is one of our favorite sides for anything off the grill.
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Blackstone Salmon Caesar Salad
A griddled salmon Caesar salad with charred romaine, homemade croutons, and a creamy homemade dressing. Perfect for a quiet night home.
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Caramel “Church” Brownies
A quick, easy caramel brownie recipe that could only come from a small-town church cookbook. Five ingredients, deliciously gooey, and gone within a day.
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Sunday Smoked Chicken
Smoked whole chicken that’s easy to throw on the smoker and even easier to eat. We make two and use the extra for a second recipe later in the week.
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Classic Banana Bread
Our go-to banana bread recipe that’s been passed down for generations. Moist, lightly sweet, and the perfect way to put overripe bananas to good use.
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Shrimp and Sausage Zoodles
A quick, healthy dinner with shrimp, sausage, and zucchini noodles. An easy dinner you can feel good about.
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Strawberry Shortcake Cupcakes
Homemade angel food cupcakes topped with strawberry whipped cream frosting and fresh strawberries. A fun spin on classic strawberry shortcake perfect for birthdays, potlucks, and summer get-togethers.
