Slow Mornings

Gather for Dinner

To Pass Around

Something Sweet

Around the Table

• 
  Butterscotch Banana Cream Macarons
  These Butterscotch Banana Cream Macarons were inspired by my dad’s favorite dessert. Crisp vanilla shells are filled with banana buttercream and a butterscotch center for a surprise twist on classic banana cream pie.
• 
  Sweet Corn Rice Pilaf
  A Minnesota summer isn’t complete without sweet corn. Whether it’s fresh from a stand or straight from the freezer, this simple rice pilaf is one of our favorite sides for anything off the grill.
• 
  Blackstone Salmon Caesar Salad
  A griddled salmon Caesar salad with charred romaine, homemade croutons, and a creamy homemade dressing. Perfect for a quiet night home.
• 
  Caramel “Church” Brownies
  A quick, easy caramel brownie recipe that could only come from a small-town church cookbook. Five ingredients, deliciously gooey, and gone within a day.
• 
  Sunday Smoked Chicken
  Smoked whole chicken that’s easy to throw on the smoker and even easier to eat. We make two and use the extra for a second recipe later in the week.
• 
  Classic Banana Bread
  Our go-to banana bread recipe that’s been passed down for generations. Moist, lightly sweet, and the perfect way to put overripe bananas to good use.