Caramel “Church” Brownies
A quick, easy caramel brownie recipe that could only come from a small-town church cookbook. Five ingredients, deliciously gooey, and gone within a day.
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Halfway Cashew Butterscotch Bars
Halfway Bars are one of those recipes that only gets better when you make it your own. A sweet blondie base, butterscotch and cashews, and a crisp brown sugar meringue make them the perfect excuse to turn on the oven. Especially during a chilly Minnesota spring.
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Easy Lemon Bars with Almond-Infused Crust
These lemon bars with a buttery almond crust are bright, simple, and easy to make. A family-favorite dessert that comes together quickly and works just as well for a regular day as it does for entertaining.
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Caramel Cookie Bars
Homemade caramel layered over a sugar cookie crust and topped with chocolate. Rich, buttery, and terribly addictive.
