Preheat oven 350 degrees
Spread crescent roll dough into a greased 11X15 jelly roll pan
Pinch to ensure both packages are joined
Bake for 15 minutes, or until lightly golden brown - allow to cool
Place both packages of cream cheese, ranch seasoning and dill into a mixer and combine
Stir cheese in by hand
Spread cream cheese mixture over cooled crescent roll crust
Top with broccoli, carrots, tomatoes and black olives
Serve cut into squares