Heat griddle or large saute pan to approximately 350 degrees

Add oats to blender and pulse into a flour-like consistency

Add flour, brown sugar, baking soda, baking powder and salt and pulse a few more times to combine

Measure buttermilk in a large measuring cup and add the egg and vanilla

Mix a few times with a fork or whisk to break up the egg

Add peanut butter and buttermilk mixture to the dry ingredients

Blend entire mixture together until smooth

Remove blender pitcher from stand and mix in chocolate chips with a rubber spatula

When ready to cook, pour batter onto prepared griddle or pan in similar size circles

Cook for about 3-4 minutes or until bubbles form on the tops

Flip with a large spatula and cook for an additional 2-3 minutes

Serve warm with maple syrup