Caramel "Church" Brownies
Five-ingredient caramel brownies with chocolate chips and gooey caramel layers. Simple to make and always gone within a day.
Equipment
- 11X13 cake pan
- 1 small saucepan
- 1 mixing bowl
Ingredients
- 12 tbsp unsalted butter melted
- 2/3 cup evaporated milk separated
- 1 box chocolate cake mix german chocolate or similar
- 8 oz semi-sweet chocolate chips
- 1 pkg caramel bits
Instructions
- Preheat oven to 350 degrees
- Prep 11X13 cake pan with nonstick spray or line with parchment
- Mix together cake mix, 1/3 cup evaporated milk and melted butter until fully combined
- Spread half the batter into prepared pan, pressing across the bottom
- Bake for 6 min, just to set slightly
- Pour remaining 1/3 cup evaporated milk into a small saucepan, along with the caramel bits
- Cook together until fully melted and smooth
- Sprinkle chocolate chips over the semi-cooked batter base
- Pour caramel mixture over the top of the chocolate chips
- Break up the remaining uncooked batter and sprinkle over the top of the caramel
- Bake for 20 min
- Allow 5-10 to cool before cutting