30 Shrimp and Sausage Zoodles
A one-pan meal of shrimp, sausage, and zucchini noodles that’s easy enough for any busy weeknight.
Ingredients
- 12 oz zucchini spirals
- 1 tbsp olive oil
- 6 oz compliant sausage I used Spicy Italian Chicken Sausage, sliced
- 1/2 red bell pepper diced
- 1/2 orange bell pepper diced
- 1 clove garlic minced
- 1/2 lb. raw shrimp I used Argentinian Red Shrimp, thawed
- 1/2 tsp sea salt
- 1 tsp cajun seasoning/old bay seasoning
Instructions
- Place zucchini spirals in a saute pan and cover, cook for about 6 minutes (until the noodles thaw and separate)
- Set noodles aside in a strainer and return pan to stove
- Heat olive oil in pan
- Cook peppers and sausage together until peppers soften and sausage browns, approximately 5-6 minutes
- Add garlic, shrimp, salt and seasoning to pan and toss together
- Cook until shrimp are bright and cooked through, about 3-4 minutes
- Push cooked mixture to one side of the pan, and place strained zoodles back into pan
- Saute zoodles for another minute until warm and fully cooked through
- Toss all ingredients together and serve